Dining on board the Sanctuary Yangzi Explorer is your chance to savour traditional Chinese cooking at its finest. With an a-la-carte menu and cooking lessons from our executive chef for all ages, you can enjoy and learn to cook local delicacies.
Our team of chefs are always on hand to cater for particular dietary requirements, or a special dinner with family and friends.
A team of internationally trained chefs and a well-stocked wine cellar ensure dining aboard the Sanctuary Yangzi Explorer is a superb experience. Innovative a-la-carte menus featuring the finest of Chinese and continental cuisine, served with complimentary house wines, local beers and other refreshments at all lunches and dinners, are hallmarks of the Sanctuary Yangzi Explorer experience.
Learn how to make one of the most wildly recognised of Chinese foods from our on board Chinese chef. Suitable for both adults and children.